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Restaurants, clubs & bars : planning, design and investment for food service facilities / Fred Lawson.

By: Lawson, Fred R.
Material type: TextTextPublisher: Oxford ; Boston : Butterworth-Architecture, 1994Edition: 2nd ed.Description: 332 p. : ill. ; 30 cm.ISBN: 0750620765.Subject(s): Restaurants -- Design | Architectural designDDC classification: 725/.71 Online resources: Publisher description | Table of contents
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Previously published: London : Architectural Press, 1987.

Includes bibliographical references and index.